List of Pakistani sweets and desserts facts for kids
Pakistani cuisine is full of amazing flavors, and their sweets and desserts are super special! Many of these yummy treats are shared with India because of their similar cultures. Get ready to learn about some of the most popular and delicious sweets from Pakistan!
Contents
Delicious Pakistani Sweets
Bal Mithai
Bal Mithai is a sweet candy from the Indian subcontinent. It's a type of barfi, which is made from condensed milk and sugar cooked until it becomes solid. Bal Mithai is often covered in tiny white sugar balls. The name barfi comes from a Persian word meaning "snow" because it looks a bit like snow and is served cold. Other types of barfi include besan barfi (made with gram flour) and kaaju barfi (made with cashews).
Falooda
Falooda is a super popular cool drink enjoyed all over Pakistan, India, Bangladesh, and other nearby countries. It's often found at restaurants and beach stalls, especially in the summer. It's usually made with ice cream and milk, making it a refreshing treat.
Karachi Halwa
Karachi Halwa is a sweet treat made from corn and milk. It's a type of confection that is quite similar to Turkish delight, known for its chewy texture.
Kalakand
Kalakand is a delicious sweet made mainly from milk and sugar. It's a popular dessert in Pakistan and the surrounding region.
Lab-e-Shireen
Lab-e-Shireen is a traditional Pakistani dessert that is like a creamy custard. It's often served during special times like the month of Ramadan or during the days of Eid. This dessert is usually topped with vermicelli, cream, jelly, and fresh or dried fruits, making it colorful and tasty.
Laddu
Laddu are round, sweet balls that are very popular in Pakistan and India. They are often made for celebrations and festivals.
Firni or Kheer
Firni, also known as Kheer, is a creamy dessert made with milk and rice flour. It's like a sweet rice pudding, often flavored with cardamom and nuts, and served chilled.
Gulab Jaman
Gulab Jaman is a very famous milk-solid sweet, often called a type of mithai. It's traditionally made from khoya, which is dried milk solids. These soft, spongy balls are soaked in a sweet syrup, often flavored with saffron. The Government of Pakistan has even declared Gulab Jaman as the national dessert of Pakistan!
Seviyan
Seviyan is a sweet dish made with fine vermicelli noodles. It's often cooked with milk, sugar, and sometimes nuts, creating a delicious and comforting dessert.
Shahi Tukra
Shahi Tukra is a rich and royal dessert. It's made with fried bread slices soaked in sweet milk, sugar, and spices like cardamom and saffron. It's a truly special treat!
Sheer Khurma
Sheer Khurma is a special festive dish, especially popular during Eid. It's a sweet vermicelli pudding made with milk, dates, cashew nuts, cardamom, and butter. It's a warm and comforting dessert shared with family and friends.
Shikanjabeen (Shikanjvi)
Shikanjabeen, also known as Shikanjvi, is a refreshing drink. While not a dessert in the traditional sense, it's a popular sweet beverage often enjoyed to cool down.
Sohan Halwa
Sohan Halwa is a dense, chewy sweet made from corn flour, ghee (clarified butter), and dry fruits. It's a rich and satisfying dessert with a unique texture.
Sohan Papdi or Patisa
Sohan Papdi, also called Patisa, is a flaky, melt-in-your-mouth sweet. It's often made with besan (gram flour) and has a unique thread-like texture, similar to a type of Barfi.
Suji ka Halwa
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Suji ka Halwa is a popular sweet pudding made from Semolina, milk, and ghee. It's a comforting and easy-to-make dessert, often enjoyed for breakfast or as a sweet snack.
Ras Malai
Ras Malai is a delightful dessert made from soft balls of Cottage cheese (also known as chenna or paneer). These spongy cheese balls are soaked in a thick, sweetened, and flavored milk, making them incredibly creamy and delicious.
See also
- List of desserts
- South Asian sweets
