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List of yogurt-based dishes and beverages facts for kids

Kids Encyclopedia Facts
Dovga e-citizen
Dovga is an Azerbaijani yogurt soup cooked with a variety of herbs

This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. Worldwide, cow's milk, the protein of which is mainly casein, is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt in various parts of the world.

Dishes

Soups

  • Ash-e doogh – Iranian Azerbaijani thick yogurt soup
  • Cacık – cold yogurt soup from Turkey
  • Dovga – Azeribijani yogurt soup
  • Tarator – Bulgarian cold yogurt soup with cucumbers and garlic
  • Toyga soup – Turkish yogurt soup
  • Shakriya – Levantine stew with lamb or beef.
  • Yayla çorbası – Turkish yogurt soup
  • Okroshka – Russian soup sometimes based on kefir
  • Trahanas – Cypriot soup made of sun-dried dough of cracked wheat and yogurt (for Turkish/Anatolian version see Tarhana).

Condiments

Beverages

A Glass of Borhani
A glass of Borhani at a Bangladeshi wedding
  • Acidophiline
  • Ayran, cold yogurt beverage of Turkic origin
  • Borhani – Bangladeshi curd drink mixed with coriander, mustard seeds, mint and other spices
  • Chaas
  • Chal
  • Doogh, Iranian cold yogurt beverage, sometimes with mint or sparkling water
  • Lassi, Indian thick, cold yogurt beverage, can be savory or sweet or mixed with fruit
  • Leben
  • Mattha
  • Matzoon, Armenian cold yogurt beverage
  • Nai lao
  • Omaere
  • Qatiq
  • Ryazhenka
  • Stewler
  • Yakult

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List of yogurt-based dishes and beverages Facts for Kids. Kiddle Encyclopedia.