Borhani facts for kids
A glass of Borhani at a wedding in Dhaka, Bangladesh
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| Alternative names | Burhani |
|---|---|
| Course | Beverage |
| Place of origin | Bangladesh |
| Region or state | Dhaka Division, Greater Chittagong |
| Associated national cuisine | Bangladesh |
| Main ingredients | curd, mint leaves, bit lobon, mustard |
| Variations | Shahi Borhani |
Borhani (Bengali: বোরহানী) is a special yogurt-like drink from Bangladesh. It's made from sour yogurt, green chili, mustard seeds, black salt, coriander, and mint. Some people think it's a type of lassi, which is another popular yogurt drink.
Borhani is very popular in the Dhaka and Chittagong areas of Bangladesh. People often drink it at big events like weddings and during Ramadan gatherings called iftar. It's usually enjoyed after eating heavy meals, such as biryani or polao, because it helps with digestion. There are also lighter versions of Borhani that people drink before a meal.
Contents
What is Borhani?
Borhani is a traditional drink from Bangladesh. It's known for its unique taste, which is a mix of sour, spicy, and refreshing flavors. The main ingredient is a type of sour yogurt called doi.
Key Ingredients
To make Borhani, people mix several ingredients with sour yogurt:
- Green chili for a little spice.
- Mustard seeds for a sharp taste.
- Black salt, which adds a special salty flavor.
- Fresh coriander and mint leaves for a cool, fresh feeling.
These ingredients are blended together to create a smooth and delicious drink.
Where Does the Name Borhani Come From?
The exact origin of the name "Borhani" isn't fully known. However, there are a couple of ideas about where the word might have come from.
Arabic Roots
One idea is that the word "Borhani" comes from the Arabic word Burhan (Arabic: برهان). In Arabic, Burhan means "proof." It's interesting to think how a drink's name might be linked to such a word!
Persian Connection
Another idea is that the name comes from the Persian word Borani (Persian: بورانی). Borani is a Persian dish that is made with yogurt and green vegetables. Since Borhani also uses yogurt and herbs like mint and coriander, this connection makes a lot of sense.
See also
In Spanish: Borjani para niños
