Dovga facts for kids
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| Place of origin |  Azerbaijan |
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| Main ingredients | yogurt, flour, rice, egg, spinach, dill, coriander, mint |
| 150 kcal (628 kJ) | |
Dovga (Azerbaijani: Dovğа) is a yummy and healthy soup from Azerbaijan, a country in Asia. It's a special dish often made with creamy yogurt and lots of fresh green herbs. People in Azerbaijan love to eat Dovga, especially because it's so refreshing!
What is Dovga?
Dovga is a traditional soup from Azerbaijani cuisine. It's usually made with plain yogurt and a mix of fresh herbs. Today, it's often a vegetarian soup. It uses a base of yogurt and is cooked with many different herbs.
Key Ingredients in Dovga
The main ingredients you'll find in Dovga are coriander, dill, mint, and rice. Sometimes, other herbs like chervil and mountain parsley are added too. You might also find spring onions or sorrel for a milder taste. Some recipes even include chickpeas, which are small beans.
How to Enjoy Dovga
Dovga can be enjoyed in different ways depending on the weather. It's often served warm when it's cold outside, like in winter. But it's also super refreshing and cool in the summer! It's a special dish in Azerbaijan and is sometimes served at big celebrations, like weddings.
Ingredients to Make Dovga
Here's what you need to make Dovga for about 4 people:
