Chervil facts for kids

Quick facts for kids Garden Chervil
Illustration Anthriscus cerefolium0
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Asterids
Order:	Apiales
Family:	Apiaceae
Genus:	Anthriscus
Species:	A. cerefolium
Binomial name
Anthriscus cerefolium (L.) Hoffm.

Chervil (pronounced SHER-vil) is a delicate herb that looks a bit like parsley. Its scientific name is Anthriscus cerefolium. People sometimes call it "garden chervil." It's a popular plant used in cooking, especially in French dishes, and it has a mild, unique flavor.

Uses of Chervil

Cooking with Chervil

Chervil in a salad

Chervil is often called "gourmet's parsley" because of its refined taste. It's a favorite ingredient in many dishes, especially those with poultry (like chicken), seafood, and light vegetables.

In France, chervil is very popular. You'll often find it added to omelettes, fresh salads, and warm soups. It has a more gentle flavor than parsley and a tiny hint of liquorice, which makes it special.

Traditional Uses of Chervil

Historically, chervil had several traditional uses. People used it for cleaning skin and for general well-being. It was also believed to be helpful for curing hiccups.

Images for kids

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  Fresh chervil

See also

In Spanish: Perifollo para niños