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Mannish water facts for kids

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Mannish water
Mannish Water.jpg
Type Soup
Place of origin Jamaica
Main ingredients Goat parts, vegetables, yams, potatoes, bananas, dumplings

Mannish water is a special soup from Jamaica. It is made using different parts of a goat. This soup is very popular in Jamaican cuisine and is often served at parties and important events.

What is Mannish Water?

Mannish water is a traditional Jamaican soup. It is known for its rich flavor and unique ingredients. The soup is made by cooking various parts of a goat. These parts are seasoned with local herbs and spices.

A Taste of Jamaican Culture

This soup has been a part of Jamaican culture for a very long time. It was first enjoyed by the Maroons over 300 years ago. The Maroons are a group of people in Jamaica with a rich history. They would serve this soup at their celebrations.

Today, you can even buy Mannish water in packages! A company called Spicy Hill Farms started selling it in 2006. It was even a finalist for "Best New Food Idea" in a competition. People thought it would become as popular as Tastee patties.

What's in the Soup?

The main ingredient in Mannish water is goat meat. But it's not just meat; it includes different parts of the goat. These goat pieces are cooked with many other tasty things.

The soup also contains a variety of vegetables. You'll find 'food' items like yams, potatoes, and bananas. Small dumplings are often added too. All these ingredients are cooked together to create a hearty and flavorful soup.

When is it Served?

Mannish water is a favorite at many Jamaican gatherings. It is often served at large parties and stage shows. It is also popular at traditional 'dead yard' functions, which are gatherings after a funeral.

According to the Rough Guide, Mannish water is sometimes served to a groom on his wedding night. This shows its special place in Jamaican traditions.

Mannish Water in Pop Culture

This famous soup has even made its way into music and literature.

Music and Albums

The soup is mentioned in a song by Pluto Shervington. His 1974 song, "Ram Goat Liver," talks about Mannish water. The song became quite popular, reaching No. 43 in the UK Singles Chart in 1976. The chorus includes the lines: "Ram goat liver good fi mek mannish water... curried goat lunch put de bite in your bark."

Some people believe that Mannish water even inspired The Rolling Stones. Their 1973 album, Goats Head Soup, might have gotten its name from this Jamaican dish. The band recorded some of the album in Kingston, Jamaica, in the early 1970s.

Poetry

The poet Terrance Hayes also refers to this stew. His poem "Capra Aegagrus Hircus" mentions the dish. This shows how Mannish water is recognized in different forms of art.

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