Ontbijtkoek facts for kids
Ontbijtkoek is often eaten with butter
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| Alternative names | Peperkoek, Kruidkoek |
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| Type | Cake |
| Place of origin | Netherlands, Belgium |
| Main ingredients | Rye, cloves, cinnamon, ginger, succade, nutmeg |
| Variations | Oudewijvenkoek |
| 100 kcal (419 kJ) | |
Ontbijtkoek (say "ont-bite-kook") is a yummy spiced cake from the Netherlands and Belgium. Its name means "breakfast cake" in Dutch. It is also called peperkoek (which means "pepper cake"). This cake is light brown because its main ingredient is rye flour.
Ontbijtkoek gets its special taste from different spices. These often include cloves, cinnamon, ginger, succade (candied fruit peel), and nutmeg. It's a popular treat in both Dutch and Belgian kitchens.
Contents
What is Ontbijtkoek?
Ontbijtkoek is a type of cake that is sweet and spicy. It is a traditional food in the Netherlands and Belgium. People often eat it for breakfast or as a snack. It is known for its unique flavor and soft texture.
How it's Made
The most important ingredient in ontbijtkoek is rye flour. This flour gives the cake its light brown color. Bakers mix the rye flour with many different spices. These spices make the cake smell and taste wonderful. Some common spices are cinnamon, ginger, and cloves.
Different Kinds of Ontbijtkoek
There are many local recipes for ontbijtkoek across the Netherlands. One very famous type is called oudewijvenkoek. This name means "old woman's cake." It is mostly eaten in the northern parts of the Netherlands. This special cake has an extra flavor from aniseed. Aniseed gives it a taste like licorice.
How to Enjoy Ontbijtkoek
Traditionally, ontbijtkoek is eaten for breakfast. People often spread a thick layer of butter on top of a slice. It can be a tasty replacement for regular bread. Because it is quite sweet, it is also a popular snack. Many people enjoy it with a cup of tea or coffee.
Best Time to Eat It
For the best taste, ontbijtkoek is usually eaten the day after it is baked. This allows the flavors to mix together perfectly. It becomes even more delicious and moist.
Ontbijtkoek in Other Countries
You can also find ontbijtkoek in Indonesia. This is because the Netherlands used to rule Indonesia a long time ago. Dutch culture and food traditions were brought to Indonesia. So, this tasty cake became popular there too!
