Piyaz facts for kids
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| Type | Salad |
|---|---|
| Place of origin | Iraq, Iran, Turkey |
| Main ingredients | Dried beans, vegetables |
Piyaz is a tasty salad or side dish popular in countries like Turkey, Iran, and Iraq. It's usually made with dry beans, fresh onions, green parsley, and a special spice called sumac. The name "Piyaz" comes from an old Iranian word for "onion," which makes sense because onions are a key part of this dish!
What is Piyaz?
Piyaz is a type of salad or meze, which is a small dish often served before a main meal. It's known for its fresh and tangy flavors. The main ingredients are usually beans, onions, and herbs.
Different Kinds of Piyaz
Piyaz can be made in different ways depending on where you are. For example, in the city of Antalya in Turkey, they make a special kind of Piyaz. This version includes tahini, which is a paste made from crushed sesame seeds. In Antalya, Piyaz is so important that it's often eaten as a main meal, not just a side salad!
In other southern parts of Turkey, like Adana, the word piyaz might just mean a simple salad of onion and sumac.
History of Piyaz
During the time of the Ottoman Empire, Piyaz was made with many different ingredients. People used things like artichokes, peas, chickpeas, and broad beans. Later, in the late 1800s, potatoes were also added to Piyaz after they were brought to Turkey.
