Puding Diraja facts for kids
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| Alternative names | Puding Raja, Pudéang Deghaje |
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| Type | Dessert, Pudding |
| Place of origin | Malaysia |
| Region or state | Pahang |
| Created by | Malay |
| Main ingredients | Banana, evaporated milk, jala mas, prunes, candied cherries and cashew nuts |
Puding Diraja, which means "Royal Pudding," is a very special dessert from Malaysia. It's also known as Pudéang Deghaje in the Pahang Hilir dialect. This delicious treat was first created and served to the royal family of the Pahang state.
What is Puding Diraja?
Puding Diraja is a unique and tasty pudding. It is famous for its rich flavor and interesting mix of ingredients. This dessert is often enjoyed during special times and celebrations. It's a true taste of Malaysian tradition.
Main Ingredients
The main ingredients for Puding Diraja are simple but delicious. They include a local type of banana called pisang lemak manis. Other key ingredients are evaporated milk, prunes, and candied cherries. You will also find crunchy cashew nuts inside.
How It's Served
This royal pudding is often decorated with something called jala mas. Jala mas is a sweet, golden, thread-like pastry made from egg yolks and sugar. It looks like golden threads on top of the pudding. The pudding is served with a cold, creamy sauce. This sauce is made from milk and cornflour, which makes it smooth and delicious.
When to Enjoy Puding Diraja
While it was once a treat mainly for royalty, Puding Diraja is now enjoyed by many people. It is very popular during the holy month of Ramadan. Families also love to have it as a special dessert for afternoon tea on weekends. It's a wonderful way to share a sweet moment with loved ones.
