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Ranunculus acris facts for kids

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Ranunculus acris
Illustration Ranunculus acris0.jpg
Scientific classification
  • R. acer auct.
  • R. stevenii Beck

Ranunculus acris is a species of flowering plant in the family Ranunculaceae, and is one of the more common buttercups across Europe and temperate Eurasia. Common names include meadow buttercup, tall buttercup, common buttercup and giant buttercup.


Ranunculus acris
Floral diagram of Ranunculus acris. The light green ovals denote nectaries.

Ranunculus acris is a herbaceous perennial plant that grows to a height of 30 to 70 cm, with ungrooved flowing stems bearing glossy yellow flowers about 25 mm across. There are five overlapping petals borne above five green sepals that soon turn yellow as the flower matures. It has numerous stamens inserted below the ovary. The leaves are compound, with three-lobed leaflets. Unlike Ranunculus repens, the terminal leaflet is sessile. As with other members of the genus, the numerous seeds are borne as achenes.

The rare autumn buttercup (R. aestivalis) is sometimes treated as a variety of this species.

The juice of the plant is semi-poisonous to livestock, causing blistering.


The plant is native to Eurasia, but has been introduced across much of the world so that it now has a circumpolar distribution. It is a naturalized species and often a weed in parts of North America, but it is probably native in Alaska and Greenland. In New Zealand it is a serious pasture weed costing the dairy industry hundreds of millions of dollars. It has become one of the few pasture weeds that has developed a resistance to herbicides.


In horticulture the species may be regarded as a troublesome weed, colonising lawns and paths. However, it may be a welcome feature of wildflower meadows. The double-flowered cultivar R. acris 'Flore Pleno' has gained the Royal Horticultural Society's Award of Garden Merit.


Oils in the plant, probably present in the leaves and stems, can cause abdominal pains if consumed. When eaten by animals, the buttercups have caused diarrhea and blindness.

Uses by Native Americans

The Abenaki smash the flowers and leaves and sniff them for headaches. The Bella Coola apply a poultice of pounded roots to boils. The Micmac use the leaves for headaches. The Montagnais inhale the crushed leaves for headaches.

The Cherokee use it as a poultice for abscesses, use an infusion for oral thrush, and use the juice as a sedative. They also cook the leaves and eat them as greens.

The Iroquois apply a poultice of the smashed plant to the chest for pains and for colds, take an infusion of the roots for diarrhea, and apply a poultice of plant fragments with another plant to the skin for excess water in the blood.

See also

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