Ratner's facts for kids

Ratner's was a famous Jewish kosher dairy (milkhik) restaurant on the Lower East Side of New York City. Since it did not serve meat in deference to the kosher prohibition against mixing milk and meat products, it was often regarded as a complement to Katz's Deli.

Ownership

Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on. Jacob's son, Harold Harmatz, took over the business in the mid-1950s, dying a year after the restaurant ceased operation in 2002.

Menu

A batch of onion rolls made with the recipe in The World-Famous Ratner's Meatless Cookbook.

Brunch was the main meal at the dairy restaurant, and up to 1,200 people were served daily at the peak of its popularity. Noted menu items included cheese blintzes, potato pancakes (latkes), hot onion rolls, and split-pea soup. Other key items were gefilte fish, poached salmon-in-aspic, kasha varnishkes, and vegetable borsht. Many recipes survive in print. According to The World-Famous Ratner's Meatless Cookbook, the winner and undisputed champion at Ratner's was its famous onion rolls, which were featured on every table with every meal. More than fifteen hundred onion rolls were baked daily, three thousand on Sundays.

Locations

The original location was on Pitt Street in Manhattan, but the restaurant moved in 1918 to its better-known location at 138 Delancey Street, where it remained until its closing. There was also a location at 111 Second Avenue, operated by other members of the family. Until 1975, it was open 24 hours a day and therefore part of the late-night city scene popular with Jewish performers, actors, musicians, and gangsters. Entertainers Bill Graham, Al Jolson, Fanny Brice, Marty Allen, Eydie Gormé, Walter Matthau, Elia Kazan, Max Gordon, Groucho Marx, and Alan King were all regular customers, while gangsters Bugsy Siegel and Meyer Lansky frequented the Delancey Street location.

Before the Delancey Street location closed, a back room opened as a bar called "Lansky's Lounge," named after the deceased gangster, who, according to Robert Harmatz, told the owners he was there so often that he deserved to have his own room. The lounge has since closed as well, though another bar continues to exist in the space.

There was also a Ratner's soup cart that operated on only on weekdays and served a selection of meatless soups. The cart was located at the corner of 6th Avenue and 46th Street and operated until sometime in the late 1990s.

The Ratner's located at 111 Second Avenue, run by Abraham Harmatz, surpassed the Delancey Street restaurant in popularity for many years, especially during the late 1960s and early 1970s when the part of the Lower East Side that is above Houston Street gradually became known as the East Village—a hip and creative Mecca. Sam Jaffee, the longtime night manager of the Second Avenue Ratner's, worked with Fillmore East impresario Bill Graham to stock the Fillmore's mezzanine food concession with Ratner's baked goods.

Products

A number of products are still manufactured using the Ratner's name by King Kold, which owns the brand, including blintzes, crepes, potato pancakes, veggie pancakes, pierogies, matzo balls, and soups, which are distributed wholesale to supermarkets.

Cookbooks

In 1975, Jacob Harmatz's daughter, Judith Gethers, and her niece, Elizabeth Lefft, published The World Famous Ratner's Meatless Cookbook. Ms. Gethers authored seven cookbooks and assisted other chefs with their publications.