Reshmi kabab facts for kids
Reshmi kabab served on foil sheet and accompanied by salads.
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| Type | Non-vegetarian | ||||||
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| Course | Starters | ||||||
| Associated national cuisine | North Indian cuisine | ||||||
| Created by | Mughal Empire | ||||||
| Serving temperature | Hot | ||||||
| Main ingredients | Chicken pieces | ||||||
| Ingredients generally used | Cashews, Almonds and Malai | ||||||
| Variations | Reshmi Malai Kabab | ||||||
| 293 kcal (1227 kJ) | |||||||
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Reshmi kabab is a super tasty chicken dish. It's a type of kebab that people love to eat in India and Pakistan. This dish is famous for its smooth texture and creamy taste.
It gets its rich flavor from ingredients like cream and cashew nuts. To make it, chefs marinate boneless chicken pieces. They then grill them in a special clay oven called a tandoor. The outside of the kabab is a bit crispy, but the inside is wonderfully soft.
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What Makes Reshmi Kabab Special?
Reshmi kabab is a very popular chicken dish from India and Pakistan. It's a type of kebab, which means small pieces of meat cooked on a skewer. This dish has a lot of history, especially from the Mughal Empire. The Mughals were famous for their rich and creamy food, and Reshmi kabab fits right in!
To make it, chefs use boneless chicken. They soak the chicken in a special mix called a 'marinade'. This mix includes yogurt, cream, a paste made from cashew nuts, and lots of yummy spices. After soaking, the chicken is grilled in a 'tandoor'. This is a special clay oven that gets very hot. The heat gives the kabab a slightly crispy outside, while keeping the inside wonderfully soft.
Why is it Called Reshmi?
The word 'Reshmi' comes from India and means 'silk'. This name perfectly describes the kabab's super smooth and soft texture. Sometimes, people call it 'Reshmi Malai Kabab'. The word 'Malai' means 'creamy' in English. This extra word tells you even more about how creamy and delicious this kabab is! You might also hear 'Malai' in the name of another Indian dish, Malai Kofta.
How is Reshmi Kabab Served?
Reshmi kabab is usually served hot. It often comes with different types of chutneys. Chutneys are like Indian sauces that add extra flavor. A very common one is Mint Chutney, which is also called Green Chutney.
People also enjoy Reshmi kabab with fresh salad. This salad often has grated carrots, cucumber, and onions. The fresh, crunchy salad is a great match for the creamy kabab.
The Taste of Reshmi Kabab
The unique taste of Reshmi kabab comes from its special marinade. This mix includes curd (yogurt), cream, cashew nuts, and many different spices. The words 'Reshmi' and 'Malai' are used to show how much cream and yogurt are in the dish.
The marinade makes the kabab super juicy and tender. It literally melts in your mouth! The cooking time is also very important. Cooking it for just the right amount of time makes sure it tastes perfect.
