Saffron rice facts for kids
Basic saffron rice, made with bouillon cubes and saffron
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| Course | Dessert |
|---|---|
| Main ingredients | White rice, saffron, vegetable bouillon |
| Variations | Zerde |
Saffron rice is a colorful and tasty dish. It is made mostly from white rice and a special spice called saffron. Often, a vegetable broth is added for extra flavor. You can find saffron rice in many different countries around the world. It's like regular cooked rice, but with exciting additions!
Contents
Different Kinds of Saffron Rice
Saffron rice is also a popular dish in the Seychelles, a beautiful island country.
Saffron Rice in South Asia
In countries like India, Pakistan, and Bangladesh, saffron rice is often made with special types of rice, like joha or basmati. They add saffron, vegetable broth, ghee (a type of butter), and bay leaves. This makes a delicious and fragrant plain saffron rice.
Sweet Saffron Rice in the Middle East
In Iran and Turkey, there are sweet versions of saffron rice. These are called Sholezard and Zerde. They are made with white rice, saffron, and sugar. Other ingredients like rose water, roasted pine seeds, and chopped pistachio nuts are also added. These sweet dishes are often enjoyed as a dessert.
Similar sweet saffron rice dishes can be found in other parts of Western Asia too.
See also
In Spanish: Arroz al azafrán para niños
