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Shrimp and grits facts for kids

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Shrimp and grits
Shrimp and grits at the Green Goddess.jpg
Shrimp and grits at the Green Goddess, New Orleans
Course Breakfast
Place of origin United States
Region or state Lowcountry
Main ingredients Shrimp in grits

Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.

Gallery

  • Probably the best shrimp & grits I've ever had, ever Cochon Butcher New Orleans

    Shrimp and Grits from Cochon Butcher in New Orleans

  • Mirliton Fest 2009 Lunch

    A lunch of Mirliton shrimp and grits from Karma Kitchen

  • The Food at Davids Kitchen 072

    Shrimp and grits with cheddar cheese, chili peppers and jalapeños

  • The Food at Davids Kitchen 156

    Shrimp and grits along with blackened fish and tomato mozzarella and basil (insalata Caprese)

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