Shrimp and grits facts for kids
Shrimp and grits at the Green Goddess, New Orleans
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| Course | Breakfast |
|---|---|
| Place of origin | United States |
| Region or state | Lowcountry |
| Main ingredients | Shrimp in grits |
Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.
Gallery
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Shrimp and Grits from Cochon Butcher in New Orleans
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A lunch of Mirliton shrimp and grits from Karma Kitchen
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Shrimp and grits with cheddar cheese, chili peppers and jalapeños
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Shrimp and grits along with blackened fish and tomato mozzarella and basil (insalata Caprese)
See also
In Spanish: Shrimp and grits para niños
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Shrimp and grits Facts for Kids. Kiddle Encyclopedia.