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Smažený sýr facts for kids

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Smažený sýr
SMAZENY SYR 2020.jpg
Smažený sýr being fried in oil
Alternative names vyprážaný syr, smažák
Place of origin Czechoslovakia
Main ingredients Cheese, flour, eggs, bread crumbs

Smažený sýr (pronounced sma-ZHEN-ee SEER) or vyprážaný syr (pronounced vip-RAH-zhah-nee SEER) both mean "fried cheese." This yummy dish is very popular in the Czech Republic and Slovakia. These two countries used to be one country called Czechoslovakia.

Fried cheese is a common street food. You can often find it sold by vendors on the street. It is also a favorite meal for students in school cafeterias because it is tasty and not too expensive.

What is Smažený sýr?

Smažený sýr is a simple yet delicious meal. It is made from a thick slice of cheese. The cheese is usually about 1.5 centimeters (about half an inch) thick.

How it's Made

First, the cheese slice is coated in three layers. This process is called "breading."

After breading, the cheese is fried. It can be cooked in a pan with oil or in a deep-fat fryer. This makes the outside crispy and the inside warm and gooey.

Types of Cheese Used

The most common cheese used for Smažený sýr is Edam. However, other cheeses can also be used.

  • In the Czech Republic, you might find it made with Hermelín or Niva cheese.
  • In Slovakia, Emmental is sometimes used.

How to Eat It

Smažený sýr is usually served with a creamy sauce. This is often tartar sauce or mayonnaise. You can also eat it with a side of bread or potatoes. Popular potato sides include fries or boiled potatoes.

Similar Dishes and Variations

Smažený sýr is similar to an Italian dish called Mozzarella in Carrozza. That dish also features fried cheese.

Sometimes, a thin slice of ham is placed between two slices of cheese before frying. This creates a tasty variation. In Czech fast food places, you might even find Smažený sýr served like a sandwich. It often comes in a bun, similar to a hamburger.

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