Stip (dish) facts for kids
| Type | Porridge |
|---|---|
| Place of origin | Netherlands |
| Main ingredients | Buckwheat, bacon, syrup |
Stip is a special and tasty dish from the Netherlands. It is popular in the Dutch provinces of Groningen, Drenthe, and Overijssel. Imagine a warm bowl of buckwheat porridge. In the middle, there is a small hole. This hole is filled with crispy fried bacon and a big spoon of sweet syrup.
This dish is often a favorite among kids. This is because of the fun way you get to eat it!
Stip: A Fun Dutch Dish
Stip is a simple yet filling meal. It is made from buckwheat, which is a type of grain. The porridge is usually cooked with milk. Then, it is served with bacon and syrup. It is a traditional food that has been enjoyed for a long time.
How to Eat Stip
There is a special way to eat Stip. It makes the meal even more enjoyable. Here are the steps:
- First, you take a bite from the outside of the porridge.
- You then dip this bite into the sweet syrup in the middle.
- You keep doing this until you reach the edge of the syrup hole.
- Once the hole is "breached," you can mix everything together.
- Then, you finish eating the rest of your delicious Stip!
This playful eating style is one reason why children love Stip so much. It is like a little game with your food!
Why the Name 'Stip'?
The name Stip comes from a local word. That word is Stippen. It means "to dip into something." This makes sense because you dip your porridge into the syrup!
People also call Stip by other names. Some of these names are stip-in-t-gat or potstroop. Another interesting name is luie wievenkost. This name means "lazy wife's food." It sounds funny, but it just means the dish is very easy to make. You simply boil milk, add the buckwheat, and let it sit. It is a quick and simple meal to prepare.
