Suffolk Gold cheese facts for kids
Quick facts for kids Suffolk Gold |
|
|---|---|
| Country of origin | England |
| Region | Suffolk |
| Town | Creeting St Mary |
| Source of milk | Cow's milk |
| Pasteurised | Yes |
| Texture | Semi-hard |
| Weight | 3 kilograms (6.5 pounds) |
| Aging time | 8-10 weeks |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Suffolk Gold cheese is a yummy, semi-soft cheese made in England. It comes from the milk of Guernsey cattle, which is a special type of cow. This milk is pasteurised, meaning it's heated to kill any bad germs and make it safe to eat.
A family business called Suffolk Farmhouse Cheeses makes this cheese. They are located in a place called Creeting St Mary in Suffolk, England. They started making cheese in 2004.
Contents
What is Suffolk Gold Cheese Like?
This cheese is aged for about ten to twelve weeks. This aging process helps it get its special taste and feel.
Taste and Texture
Suffolk Gold cheese has a delicious, buttery flavour. It also has a creamy texture, which means it feels smooth and soft in your mouth. Each round of Suffolk Gold cheese weighs about 3 kilograms, which is about 6.5 pounds. That's quite a big block of cheese!
Where is Suffolk Gold Cheese Used?
Suffolk Gold cheese is so tasty that it's used in other foods too!
A Crispy Ingredient
For example, it's an ingredient in Fairfields Farm Crisps. These are potato crisps (like potato chips in some places) made in Colchester, Essex, England. So, if you like cheese-flavored crisps, you might be tasting Suffolk Gold!
Awards for Suffolk Gold
The people who make Suffolk Gold cheese have even won awards for their hard work!
A Special Award
In 2013, Suffolk Farmhouse Cheeses received the BALE agricultural award. This award came from the Suffolk Agricultural Association, which celebrates great farming and food production in Suffolk. It shows that their cheese is really good!
