Top of the Mark facts for kids
Quick facts for kids Top of the Mark |
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Interior, showing view
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Restaurant information | |
Established | May 11, 1939 |
Current owner(s) | InterContintental Hotels Corporation |
Street address | 999 California Street |
City | San Francisco |
County | San Francisco |
State | California |
Postal/ZIP code | 94108 |
Country | United States |
Coordinates | 37°47′30″N 122°24′37″W / 37.791558°N 122.410364°W |
The Top of the Mark is a penthouse level bar located on the nineteenth floor of the Mark Hopkins Hotel on Nob Hill at California and Mason Streets in San Francisco, California. Located at the highest point of downtown San Francisco, on fog-free days the Top of the Mark has views of the financial district, Chinatown, North Beach, The San Francisco Bay, and of Grace Cathedral and Huntington Park.
History
The Mark Hopkins Hotel was built by George D. Smith on the site of the old Mark Hopkins mansion, which had burned down following the 1906 San Francisco earthquake. The hotel was dedicated in 1926, and the penthouse suite was rented exclusively to Daniel C. Jackling, reputedly at US$1,250 (equivalent to $21,000 in 2022) per month, until he moved to his house in Woodside in 1936. In 1939, shortly after emerging from a 1933 bankruptcy, George Smith convinced the trustees of the Mark to spend US$110,000 (equivalent to $2,320,000 in 2022) to convert the 11-room penthouse on the hotel's 19th floor into a glass-walled cocktail lounge, which became known as the Top of The Mark.
Marjorie Trumbull won fame in the 1940s for her radio interviews of celebrities broadcast on KSFO and conducted from the Top of the Mark.
During World War II, when San Francisco was a major transit point for troops going to the Pacific Theater, servicemen traditionally had a farewell drink before shipping out while watching the sun set over the Golden Gate Bridge. The northwest corner was known as "Weeper's Corner" after the wives and girlfriends who would gather there for their final look at departing ships.
A new tradition was established during the Korean War, when squadron members would sponsor a "squadron bottle" to be kept available at the bar. Each member would sign and date the label after claiming a free drink, and the man who took the last drink would keep the signed bottle and purchase a new bottle. By the end of the Korean War, thirty-two squadron bottles were in use.
Present day
The Top of the Mark features over 100 variations on the martini. The bar remains popular today, featuring dancing and live music most days of the week. During the December holiday season, the Top of the Mark offers an afternoon tea service.