Torpedo dessert facts for kids
Rurki z kremem
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| Type | Viennoiserie |
|---|---|
| Place of origin | Turkey, Bulgaria, Poland, Romania |
| Main ingredients | Yeast-leavened dough, butter |
| Variations | Rurki z kremem |
A torpedo dessert (Bulgarian: фунийки с крем, Romanian: Rulouri, Turkish: Torpil tatlısı, Külah tatlısı, Russian: Трубочки с кремом, Polish: Rurki z kremem) is a buttery, flaky viennoiserie bread roll, filled with pastry cream, named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
See also
In Spanish: Torpil para niños
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Torpedo dessert Facts for Kids. Kiddle Encyclopedia.