Torta setteveli facts for kids
| Type | Cake |
|---|---|
| Place of origin | Italy |
| Main ingredients | Chocolate hazelnut |
The Torta setteveli is a special Italian cake. Its name means "seven-veil cake" in Italian. This is because it has seven delicious layers! People often enjoy this cake for birthdays. It is famous for its rich chocolate and hazelnut flavors.
Contents
What Makes Torta Setteveli Special?
This amazing cake is made with several unique layers. Imagine a soft base of sponge cake made with almonds from Apulia, a region in Italy. Then, there's a creamy mousse made from hazelnuts from Piedmont. The cake also features rich chocolate from Madagascar.
The Seven Delicious Layers
The Torta setteveli is carefully put together with these tasty parts:
- A soft base of chocolate and gianduia with cereals. Gianduia is a sweet chocolate spread that also contains hazelnut paste.
- A dark chocolate mousse. Mousse is a light, airy dessert.
- A creamy praline hazelnut layer. Praline is a sweet treat made from nuts and sugar.
- Thin sheets of chocolate that add to the "veil" effect.
Who Created This Famous Cake?
The Torta setteveli was created by three talented pastry chefs. They are Luigi Biasetto from Padua, Cristian Beduschi from Belluno, and Gianluca Mannori from Prato. These three chefs worked together as the Italian team. In 1997, they won a big international award for their cake. This was at the Coupe du Monde de la Pâtisserie (Pastry World Cup) in Lyon, France.
Protecting the Original Recipe
The original recipe for Torta setteveli is a secret! It is protected by law, like a special company secret. This means that only the creators know the exact way to make it. Even though some cakes in other places, like Sicily, might look similar, they are not the original Torta setteveli. The creators have even registered the name "Setteveli" as their brand.
