Water biscuit facts for kids
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| Type | Biscuit or cracker |
|---|---|
| Place of origin | United Kingdom |
| Main ingredients | Flour, water |
A water biscuit or water cracker is a type of crunchy snack. These biscuits are thin, hard, and don't have a strong taste. They are often served with cheese, dips, or even with a glass of juice.
Water biscuits were first made in the 1800s. They were a simpler version of "ship's biscuits," which were hard crackers that sailors ate on long trips. Today, water biscuits are still very popular in countries like Australia, New Zealand, South Africa, Ireland, and the United Kingdom. Big brands sell millions of packets every year!
A Bit of History
In 1801, a baker named Josiah Bent started making "water crackers" in Milton, Massachusetts, in the United States. He made them from just flour and water. These crackers were special because they would not spoil during long sea journeys from the port of Boston. This made them perfect for sailors.
Later, Bent's company even sold similar hard crackers to soldiers during the American Civil War. These commercial crackers were an improved version of the very hard biscuits that the British Royal Navy and other European navies had used for many years. They were designed to be a long-lasting food for people on the go.
Water Biscuits Around the World
You can find different kinds of water crackers in many countries that used to be part of the British Empire. For example, in Jamaica, Excelsior brand water biscuits are a very popular food for breakfast and snacks. People often eat them with different spreads. One popular spread is a spicy paste made from peppers and herring, called Solomon Gundy.
