Yeolmu facts for kids

Quick facts for kids Yeolmu Young summer radish
Young summer radishes sold in bunches
Genus	Raphanus
Species	R. raphanistrum
Subspecies	R. raphanistrum subsp. sativus
Cultivar group	White radish
Cultivar	Yeolmu (young summer radish)
Origin	Korea

Yeolmu (Hangul: 열무) is also known as the young summer radish. It is a special type of radish grown in Korea. People harvest its roots and green leaves when they are still soft and easy to eat.

What is Yeolmu?

Yeolmu is a kind of radish that is picked when it is young. Unlike some radishes that grow big, yeolmu is valued for its tender leaves and small, thin roots. It belongs to the same plant family as cabbage and broccoli.

Where Does Yeolmu Grow?

Yeolmu is mostly grown in Korea. It is a popular vegetable there, especially during the warmer months. Farmers grow it in fields, and it needs good soil and enough water to grow well.

How is Yeolmu Used?

Yeolmu is a very common ingredient in Korean cooking. It is often used to make a special kind of kimchi. This kimchi is called Yeolmu-kimchi. It has a fresh, slightly spicy taste.

Yeolmu-kimchi

Yeolmu-kimchi is a popular side dish in Korea. It is made by fermenting the young radishes with spices. This process gives the kimchi a unique sour and refreshing flavor. It is often eaten with rice or noodles.

Images for kids

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  Yeolmu-kimchi (Young summer radish kimchi)