Allium hymenorhizum facts for kids

Quick facts for kids Allium hymenorhizum
At the University of Copenhagen Botanical Garden, Denmark
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Monocots
Order:	Asparagales
Family:	Amaryllidaceae
Subfamily:	Allioideae
Genus:	Allium
Species:	A. hymenorhizum
Binomial name
Allium hymenorhizum Ledeb.
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Synonyms
Allium macrorrhizum Boiss.

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Allium hymenorhizum is a type of wild onion plant. It belongs to the amaryllis family. You can find this plant growing in parts of Europe and Asia, which is why it's called a Eurasian species. It likes to grow in high places, usually between 1,100 and 2,700 meters (about 3,600 to 8,800 feet) above sea level.

What it Looks Like

This wild onion grows from small bulbs. These bulbs are usually about 1.5 centimeters (or about half an inch) wide.

The plant has a main stem, called a scape. This stem can grow quite tall, reaching up to 90 centimeters (about 3 feet) high. Its leaves are flat and narrow, less than 6 millimeters wide. They are almost as long as the main stem.

At the top of the stem, you'll find a cluster of flowers. This cluster is called an Umbel. The umbel is packed with many red flowers, making it look very full.

Where it Grows

Allium hymenorhizum can be found across a wide area. It grows in many countries in Europe and Asia.

Different Types of Allium hymenorhizum

Scientists sometimes group plants into different types called "varieties." These varieties might have small differences, like where they grow or tiny changes in their appearance.

Here are some varieties of Allium hymenorhizum:

• Allium hymenorhizum var. dentatum - This variety is found in Xinjiang, a region in China.
• Allium hymenorhizum var. hymenorhizum - This is the most common variety. It grows in many places, including European Russia, Altay Krai, Kazakhstan, Kyrgyzstan, Tajikistan, Iran, Afghanistan, Turkey, Xinjiang, and Mongolia.

There was once a variety called Allium hymenorhizum var. tianschanicum. However, scientists later decided it was a different species entirely. Now, it is known as Allium tianschanicum.