Caldo de costilla facts for kids
A caldo de costilla is better if served hot and with cilantro leaves.
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| Alternative names | Levantamuertos |
|---|---|
| Type | Soup |
| Course | Breakfast |
| Place of origin | Colombia |
| Region or state | South America |
| Associated national cuisine | Colombia |
| Serving temperature | Hot |
| Main ingredients | Beef ribs, water, potatoes, garlic, onions, cilantro leaves |
Caldo de costilla is a popular soup from Colombia. Its name means rib broth in Spanish. This warm and tasty soup comes from the Andean mountains in Colombia. It is a favorite dish for many Colombian families.
Contents
What is Caldo de Costilla?
Caldo de costilla is a simple but delicious soup. It is made mostly from beef ribs. These ribs are cooked in water until they are very tender. The soup also has slices of potato. Other important ingredients are garlic, onion, and fresh cilantro leaves. These ingredients give the soup its special flavor.
How is Caldo de Costilla Made?
Making caldo de costilla is quite easy. First, beef ribs are placed in a pot with water. They are boiled until they become soft. Then, sliced potatoes are added to the pot. Garlic and onion are also put in for flavor. Finally, fresh cilantro leaves are added. These leaves are usually put in just before serving. This makes the soup smell and taste wonderful.
When Do People Eat Caldo de Costilla?
People in Colombia usually eat caldo de costilla for breakfast. It is a warm and comforting meal to start the day. It is often served with other traditional Colombian foods. These can include arepa, a type of corn cake. Many people also enjoy it with hot chocolate and bread. It is a hearty meal that gives energy for the day.
A Warm Colombian Dish
Caldo de costilla is more than just a soup. It is a part of Colombian culture. It is known as a "levantamuertos." This Spanish word means "raise the dead." People often say it helps you feel better when you are tired or sick. It is a simple dish that brings comfort and warmth. It shows the rich and tasty side of Colombian cuisine.
See also
In Spanish: Caldo de costilla para niños
