Chislic facts for kids
Chislic (sometimes called chislick) is a tasty dish from South Dakota. It is made of small cubes of red meat, usually lamb or beef. These meat pieces are cooked and served on skewers or with toothpicks. Chislic is very popular in South Dakota. In March 2018, it was even named the official state "nosh" (which means snack)!
Where the Name Chislic Comes From
The name chislic likely comes from the word shashlik. This word is from Turkic languages and means 'skewered meat'. It is also related to 'shish kebab', another famous dish with meat on skewers. People think chislic was first brought to the United States by John Hoellwarth. He moved from Crimea to Hutchinson County, South Dakota, in the 1870s.
How Chislic Is Made and Eaten
Chislic is usually made by deep-frying small cubes of meat. The meat can be mutton, lamb, beef, or even venison. It is often cooked rare to medium-rare. After cooking, it is sprinkled with garlic salt or other seasoned salt. Chislic is typically served hot with soda crackers and toothpicks.
Regional Styles of Chislic
Different places in South Dakota have their own ways of making chislic:
- In Pierre, the meat is sometimes covered in a light batter before cooking.
- In Sioux Falls, the meat might be lightly dusted with flour before deep-frying. It can also be served with hot sauce.
- Near Watertown, people often serve ranch dressing on the side for dipping.
- Near Redfield, many prefer to use Lawry's Seasoned Salt for seasoning.
