Choripán facts for kids
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| Type | Sandwich |
|---|---|
| Place of origin |  Argentina |
| Main ingredients | Crusty bread (baguette), chorizo |
Choripán is a super popular sandwich, especially in countries like Argentina and Uruguay. The name is a mix of its two main parts: chorizo (a type of sausage) and pan (which means bread in Spanish). It's usually made with a grilled chorizo sausage served inside a crusty bread roll.
Contents
A Popular Sandwich Around the World
Choripán in Argentina and Uruguay
In Argentina and Uruguay, a choripán is made with a grilled sausage, usually beef and pork. The sausage is often cut in half, like a butterfly, and placed in a bread roll. People often add a special sauce called chimichurri.
Choripanes are often eaten as a starter when people are preparing an asado (a traditional barbecue). You can also find them sold at sports events, especially football games. They are also very common on the streets of big cities. Taxi drivers in Buenos Aires love them!
There's also a similar sandwich called morcipán. It's made with morcilla (blood sausage) instead of chorizo.
Choripán in Brazil
Brazil has its own versions of this tasty sandwich. One type is called salsipão. It's made with a type of French bread and pork sausage. Brazilians often eat it as a starter during a churrasco (barbecue). It's a cheaper and quicker option than a full barbecue.
Other versions are called sanduíche de linguiça (sausage sandwich). These can have extra toppings like melted cheese, sautéed onions, or vinaigrette sauce. They are usually a casual meal, sometimes enjoyed with a cold drink.
Choripán in Chile
In Chile, choripanes are very popular. They are a classic appetizer during asados. They are traditionally served in marraqueta bread. People often add aji (chili) and pebre (a spicy sauce). Mayonnaise is also a common topping. Sometimes, Chilean choripanes are made with longanizas (another type of sausage) instead of chorizos.
Choripán in the U.S.
In the United States, you can find choripanes in Miami's Cuban diners and cafes. Here, the sandwich is usually served on Cuban bread. It's often topped with raw or fried onions. People often enjoy it with a tropical fruit shake.
See also
In Spanish: Choripán para niños
