Creamed eggs on toast facts for kids
Creamed eggs on toast, an American breakfast
|
|
| Course | Breakfast |
|---|---|
| Place of origin | United States |
| Region or state | South, Midwest |
| Serving temperature | Warm |
| Main ingredients | Hard-boiled eggs, cream sauce |
| Ingredients generally used | Toast |
| Variations | Creamed eggs on a biscuit |
Creamed eggs on toast is a classic American breakfast dish. It is a warm and comforting meal. This dish usually has toast or biscuits. These are covered in a creamy sauce. This sauce is made with chopped hard-boiled eggs.
Contents
What Are Creamed Eggs on Toast?
This dish is a popular American breakfast food. It features toast or biscuits. These are topped with a special creamy sauce. The sauce is made from a base called béchamel sauce. This is a simple white sauce. It is mixed with chopped hard-boiled eggs.
How It's Made
The creamy sauce is the main part of this dish. It starts with a béchamel sauce. This is a smooth, white sauce. It is made from butter, flour, and milk. Then, chopped hard-boiled eggs are added to this sauce.
The sauce is often made more flavorful. People add different seasonings. These can include black pepper, garlic powder, or celery salt. Sometimes, a dash of Worcestershire sauce or sherry is used. Fresh herbs like chopped parsley or chives can also be added. After the sauce is ready, it is poured over warm toast or biscuits. A sprinkle of paprika or cayenne often goes on top. This adds a nice color.
Different Ways to Enjoy It
Creamed eggs on toast is a great way to use up extra food. People often add other ingredients. These can include chopped ham, veal, or chicken. Cooked vegetables like asparagus and peas are also popular additions.
There are also special versions of this dish:
- Eggs Goldenrod: For this version, the egg yolks are saved. After the creamy sauce is on the toast, the yolks are crumbled over the top. This makes the dish look like golden flowers.
- Eggs à la Bechamel: This version uses croutons instead of toast. Croutons are small pieces of bread fried in butter. Instead of hard-boiled eggs, soft-boiled or poached eggs are used. The cooked eggs are placed on the croutons. Then, the creamy sauce is poured over both.
A Bit of History
For many families, creamed eggs on toast has become a special meal. It is often served for Easter brunch. This shows how much people enjoy this comforting dish.
The recipe for creamed eggs and toast is not new. It has been around for a long time. The 1896 edition of The Boston Cooking-School Cook Book has a recipe for it. This famous cookbook was written by Fanny Farmer.
See also
In Spanish: Huevos con crema en tostada para niños
