Fah-fah facts for kids
| Type | Stew |
|---|---|
| Course | Lunch |
| Place of origin | Djibouti, Somaliland, Yemen, Ethiopia |
| Main ingredients | Meat (goat, camel) and vegetables (carrots, potatoes, onions, etc.) |
Fah-fah is a Djiboutian soup, Mostly eaten in southern parts of the country. It is mainly served for Dinner. This dish is really popular in East African cuisine. Fah-fah is made typically of goat meat with vegetables and green chilies and served with flatbread called Aish or also known as Lebanese bread or it is served with Injera, a popular Ethiopian bread or Lahoh, a sponge-like Somali bread.
This should not be confused with dried infant formula called faffa in neighborig Ethiopia.
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Fah-fah Facts for Kids. Kiddle Encyclopedia.