Farali potatoes facts for kids
| Alternative names | Suki Bhaji |
|---|---|
| Place of origin | North-western and Western parts of India |
| Region or state | Gujarat, Maharashtra, Rajasthan |
| Main ingredients | potatoes, cumin seeds, groundnut powder, curry leaves, sesame seeds |
Farali dry potatoes, also known as farali potatoes, is a special dish from Indian cuisine. People often eat this tasty meal during times of religious fasting. The word "farali" itself means "for fasting."
What are Farali Potatoes?
Farali potatoes are a popular food in the western and north-western parts of India. You can find them in states like Gujarat, Maharashtra, and Rajasthan. This dish is made mainly from potatoes.
It also includes other yummy ingredients. These can be cumin seeds, groundnut powder, and curry leaves. Sometimes, sesame seeds are added too. It's a simple yet flavorful dish.
Different Kinds of Farali Dishes
There are a few different ways to enjoy farali potato dishes. Each one has its own special twist.
Sabudana Vadas
One popular type is called Sabudana Vadas. These are a kind of deep-fried snack. They are made with potatoes, green chili peppers, and sabudanas. Sabudanas are small pearls made from tapioca. These vadas are crispy on the outside and soft inside.
Buff Wada
Another tasty version is Buff Wada. For this dish, potato balls are made first. These potato balls are then filled with a special mix of masala. Masala is a blend of different spices. After being stuffed, the potato balls are deep-fried until they are golden brown.
