Gazelle ankles facts for kids
A gazelle ankle cookie.
|
|
| Alternative names | Arabic: كعب الغزال (kaʕbu lɣazaːl) "gazelle ankles" French: cornes de gazelle "gazelle horns" |
|---|---|
| Type | cookie |
| Course | dessert |
| Place of origin | North Africa |
| Region or state | North Africa |
| Main ingredients | almond paste |
| Ingredients generally used | flour, sugar, butter, orange blossom water |
Gazelle ankles (also known as cornes de gazelle in French, meaning "gazelle horns") are delicious traditional cookies from North Africa. They get their name because their shape looks a bit like a gazelle's ankle or horn!
These tasty treats are shaped like a crescent moon. They are made from a soft dough, usually with flour, and filled with a sweet almond paste. This paste often has a special flavor from orange blossom water, which smells amazing!
Gazelle ankles are a bit fancy because they use almonds, which can be expensive. Because of this, they are often served at very special events. You might find them at weddings, baby showers, or other big celebrations. People often enjoy them with a warm cup of mint tea.
What Are Gazelle Ankles Made Of?
These cookies are known for their simple but delicious ingredients. The main part of a gazelle ankle cookie is its sweet filling.
Key Ingredients
Here are the most important things that go into making gazelle ankles:
- Almonds: These are the star ingredient, used to make the sweet paste inside.
- Orange blossom water: This gives the cookies their unique, fragrant smell and taste.
- Flour: This is used to make the thin, soft dough that wraps around the filling.
- Sugar: It adds sweetness to both the dough and the almond filling.
- Butter: This helps make the dough rich and tender.
- Cinnamon: A touch of cinnamon can add a warm, spicy flavor to the filling.
See also
In Spanish: Cuernos de gacela para niños
