Khao jee pâté facts for kids
| Alternative names | Lao baguette sandwich, Khao Jee |
|---|---|
| Type | Sandwich |
| Place of origin | Laos |
| Main ingredients | Baguette, sai gok, pork, ham, papaya, carrot, scallions or shallots, mint, cilantro, pâté, jeow bong |
Khao jee pâté (Lao: ເຂົ້າຈີ່ປາເຕ) is a super popular sandwich from Laos. It's a lot like the famous Vietnamese bánh mì sandwich. You can find Khao jee pâté sold as delicious street food all over Laos.
This tasty sandwich uses a French baguette, which is a long, crusty bread. The French brought this type of bread to Laos a long time ago, when France ruled Laos as part of a region called French Indochina.
What is Khao Jee Pâté?
Khao jee pâté is a special kind of sandwich that's loved by many in Laos. It's known for its fresh ingredients and unique flavors. It's a quick and easy meal you can grab on the go.
How It's Made
To make a Khao jee pâté, a fresh baguette is cut open lengthwise. First, a thick layer of pork liver pâté is spread inside. Pâté is a smooth, rich spread, often made from meat.
Next, the sandwich is filled with different ingredients. These can include slices of pork or Lao sausage. Fresh vegetables like sliced papaya, carrots, and cucumber are added for crunch. You might also find shallots or onions, and fresh herbs like mint and cilantro.
Sometimes, a special chili sauce called Jeow bong is added. This sauce gives the sandwich a spicy and flavorful kick. All these ingredients together make Khao jee pâté a delicious and satisfying meal.
