Leche frita facts for kids
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| Place of origin | Spain |
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| Main ingredients | Flour, milk, sugar, cinnamon |
| 452 kcal (1892 kJ) | |
Leche frita (say "LAY-chay FREE-tah") means "fried milk" in Spanish. It's a yummy sweet treat from northern Spain. To make it, cooks mix flour, milk, and sugar. They cook this until it becomes a thick, firm dough. Then, they cut the dough into pieces, fry them, and serve them. Often, it's topped with a sweet sugar glaze and cinnamon powder.
Contents
The Sweet Story of Leche Frita
The exact start of Leche frita is a bit of a mystery. Many places in Spain say they invented it. But most people think it first came from the Province of Palencia. From there, this delicious dessert became popular all over Spain.
How to Make Leche Frita
Since Leche frita was often made at home, there are many ways to prepare it. But all recipes share some key steps.
Gathering Your Ingredients
First, you'll need milk, sugar, and cinnamon sticks. Sometimes, people also add lemon zest for extra flavor. In a separate bowl, you'll mix flour, sugar, and egg yolks.
Cooking the Mixture
The milk, sugar, and cinnamon are gently heated. This is called simmering. Then, the warm milk is slowly poured into the bowl with the flour, sugar, and egg yolks. Everything is stirred well until it's smooth. This mixture is then cooked over medium heat. It gets thicker and thicker, turning into a firm dough.
Shaping and Frying
Once the dough is ready, it can be shaped in different ways. Some people make round pieces, others prefer rectangles or diamond shapes. Each piece of dough is then dipped in beaten eggs. After that, it's covered with flour. Finally, the pieces are carefully fried until they are golden brown.
The Final Touch
Before serving, the fried pieces are often covered with a sweet sugar glaze. A sprinkle of cinnamon powder on top adds a final burst of flavor. It's a simple, comforting dessert that many people in Spain enjoy!
