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Limonia acidissima facts for kids

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Limonia acidissima
Wood-apple tree.JPG
In Trincomalee, Sri Lanka
Scientific classification
Genus:
Limonia (plant)
Species:
acidissima
Synonyms

Genus:

  • Anisifolium Rumph. ex Kuntze
  • Feronia Corrêa
  • Hesperethusa M.Roem.
  • Winterlia Dennst.

Species:

  • Schinus limonia L.
  • Crateva balangas K.D.Koenig
  • Crateva vallanga J.Koenig ex Wight & Arn.
  • Anisifolium curvispina (Miq.) Kuntze
  • Anisifolium limonia Kuntze
  • Anisifolium spectabile (Miq.) Kuntze
  • Feronia balanghas (K.D.Koenig) Steud.
  • Feronia elephantum Corrêa
  • Feronia limonia (L.) Swingle
  • Hesperethusa acidissima (L.) M.Roem.
  • Hesperethusa ambigua M.Roem.
  • Limonia ambigua DC.
  • Limonia curvispina Miq.
  • Limonia dulcis J.F.Gmel.
  • Limonia elephantum (Corrêa) Panigrahi
  • Limonia engleriana Perkins
  • Limonia pinnatifolia Houtt.
  • Limonia spectabilis Miq.
  • Murraya odorata Blanco

Limonia acidissima is the only species within the monotypic genus Limonia. Common names for the species in English include wood-apple and elephant-apple.

Description

Limonia acidissima is a large tree growing to 9 metres (30 ft) tall, with rough, spiny bark. The leaves are pinnate, with 5-7 leaflets, each leaflet 25–35 mm long and 10–20 mm broad, with a citrus-scent when crushed. The flowers are white and have five petals. The fruit is a berry 5–9 cm diameter, and may be sweet or sour. It has a very hard rind which can be difficult to crack open, it appears greenish-brown in colour from outside and contains sticky brown pulp and small white seeds. The fruit looks similar in appearance to the Bael fruit (Aegle marmelos). It contains considerable amount of protein, carbohydrate, iron, fat, calcium, Vit-B & C etc. 100 g of ripe fruit pulp contains up to 49 KCal.

Limonia acidissima of Salem
Woodapple fruit
Wood-apple dec2007
Opened woodapple fruit
Woodapple juice 14
A glass of woodapple juice

Taxonomy

A number of other species formerly included in the genus are now treated in the related genera Atalantia, Citropsis, Citrus, Glycosmis, Luvunga, Murraya, Micromelum, Naringi, Pamburus, Pleiospermium, Severinia, Skimmia, Swinglea, and Triphasia.

Distribution

Limonia acidissima is native to India (including the Andaman Islands), Bangladesh, and Sri Lanka. The species has also been introduced to Indochina and Malesia.

Uses

The fruit is used to make a fruit juice with astringent properties and jams. Ripe fruit can be used as pickle (mashed with green chili pepper, sugar and salt only). Another species of this fruits are considered auspicious to be offered to Shiva and Ganesha in pujas. A majority of Hindu temples will have a sacred tree within its compound and is known as the Sthala Vriksha.

In Myanmar, the wood is used to make the distinctive local face cream thanaka.

Nutrition

Woodapple, raw (Daily Value)
Nutritional value per 100 g (3.5 oz)
Energy 518.816 kJ (124.000 kcal)
18.1 g
Sugars 0 g
Dietary fiber 5 g
3.7 g
Protein
7.1 g
Vitamins Quantity
%DV
Thiamine (B1)
3%
0.04 mg
Riboflavin (B2)
1417%
17 mg
Niacin (B3)
50%
8 mg
Vitamin C
4%
3 mg
Minerals Quantity
%DV
Calcium
13%
130 mg
Iron
46%
6 mg
Manganese
857%
18 mg
Zinc
105%
10 mg
Other constituents Quantity
Water 64.2 g

in Fruit Wood Apple values are for edible portion
Percentages estimated using US recommendations for adults.
Source: 1

See also

Kids robot.svg In Spanish: Limonia acidissima para niños

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