Lo mai chi facts for kids
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| Alternative names | Glutinous rice dumpling |
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| Type | Pastry |
| Place of origin | China |
| Region or state | Foshan, Guangdong |
| Main ingredients | Glutinous rice, dried coconut, sugar |
| Lo mai chi | |||||||||||||||||||
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| Chinese name | |||||||||||||||||||
| Chinese | 糯米糍 | ||||||||||||||||||
| Jyutping | no⁶ mai⁵ ci⁴ | ||||||||||||||||||
| Hanyu Pinyin | nuòmǐcí | ||||||||||||||||||
| Literal meaning | glutinous rice "food made of rice" | ||||||||||||||||||
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| Vietnamese name | |||||||||||||||||||
| Vietnamese | bánh bao chỉ | ||||||||||||||||||
Nuomici (pronounced "no-mee-tsee") is a yummy Chinese pastry. It's also known as a glutinous rice dumpling. This sweet treat is very popular in Hong Kong. You can often find it in Chinese bakeries around the world. There are many exciting flavors today, like green tea and mango!
What is Nuomici?
Nuomici is a type of pastry from China. It's made from a special kind of rice called glutinous rice. This rice makes the pastry soft and chewy. The outside of the dumpling is often covered in dried coconut flakes.
How is it Made?
The outer part of Nuomici is a soft dough. This dough is made from rice flour. Inside, there's a sweet filling. The most common fillings are:
- Sweet sugar and coconut mix
- Smooth red bean paste
- Rich black sesame seed paste
These fillings make each bite a delicious surprise!
Where Can You Find It?
Nuomici is a very common dessert in Hong Kong. It's a favorite treat for many people there. You can also find it in bakeries in Chinatown areas. These are neighborhoods around the world where many Chinese people live.
Modern Nuomici Flavors
While traditional flavors are popular, Nuomici has changed over time. Today, you can find many new and exciting flavors. Some popular modern variations include:
- Green tea flavor
- Sweet mango flavor
- Other fruit flavors
These new flavors keep Nuomici exciting for everyone!
See also
In Spanish: Nuomici para niños
