Mathura peda facts for kids
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| Alternative names | Mathura ka Pedha or Pera |
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| Course | Dessert, Prasad |
| Place of origin | India |
| Region or state | Mathura, Uttar Pradesh |
| Main ingredients | Khoya, sugar, milk |
| Variations | Mathura ke pede, Meva vati peda and export quality special peda |
Mathura peda is a sweet treat from North India. It first came from the city of Mathura in India. Many sweets in North India are made from a special ingredient called mawa or khoya. This is a type of milk solid. Mathura Peda is one of these delicious sweets made with mawa. It is so famous that the name "Mathura" is like a brand for this sweet. When people visit Mathura, they often look for Mathura ke pede.
A Special Sweet for Festivals
In Mathura, which is the birthplace of Krishna, Mathura ke pede is a very popular offering. People give these sweets to Lord Krishna. They are made by cooking fresh mawa, milk, sugar, and ghee together. A little cardamom powder is added for extra flavor.
Janmashtami Celebrations
In India, the Janmashtami holiday feels incomplete without Peda. This holiday celebrates the birth of Lord Krishna. Every year on this day, people make Peda. They offer these sweets to Lord Krishna and then break their fast.
Mathura Peda Around the World
Mathura ke pede is a famous sweet at many tourist places. You can find it even outside Mathura. It is popular alongside other Indian sweets. Some examples are maner ke laddu and Agra ka petha.
