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McSpicy
McDonald's meal in India.jpg
 McDonald's meal in India, which includes a McSpicy
Nutritional value per serving
Serving size 1 sandwich
Energy 522 kcal (2,180 kJ)
Carbohydrates 50 g
- Dietary fiber 3 g
Fat 25 g
- saturated 5.1 g
Protein 24 g
Sodium 1280 mg (56%)
Values may be different outside Singapore.
Percentages are relative to US recommendations for adults.
Source: McDonald's Singapore McSpicy

McSpicy is a burger sold by the fast-food restaurant chain McDonald's, and is the chain's top-selling burger in Singapore.

Product Description

The McSpicy burger sold in Singapore, Hong Kong, the Philippines and Indonesia contains a spiced fried-chicken cutlet made of leg meat, accompanied by lettuce and mayonnaise. The burger was introduced in Singapore in 1999.

In October 2020, the burger was introduced as a permanent menu item in Australia after initially being brought in temporarily earlier in the year. The burger has also been sold in McDonald's global headquarters restaurant in Chicago, on a rotating basis.

A McSpicy Deluxe, with cheese and tomato, was sold in Singapore, while a burger of the same name is sold in Vietnam with tomato. In South Korea the McSpicy Shanghai Burger was developed specifically for the Korean market; it is made with chicken breast.

In India, McDonald's launched the McSpicy Chicken Burger, McSpicy Paneer Burger, McSpicy Chicken Wrap and McSpicy Paneer Wrap in 2011. The McSpicy Chicken Burger is made from chicken thigh. After its introduction, the McSpicy Paneer Burger was so popular that restaurants sold out every week. In May 2020, McDonald's India added a fried chicken product to its menu using the McSpicy name: McSpicy Fried Chicken.

In May 2017, a vegetarian McSpice burger was introduced in Norway; without the cheese it is vegan-friendly.

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