Mee kolo facts for kids
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| Alternative names | Kolo mee |
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| Type | Noodle |
| Place of origin | Malaysia |
| Region or state | Sarawak |
| Main ingredients | Egg noodles, shallots, Minced Pork, soy sauce, Char Siew Slice |
| Similar dishes | Sigyet khauk swè, dandanmian |
Mee kolo, also known as kolok mee, is a super yummy noodle dish from Sarawak, a state in Malaysia. It's a favorite meal there and people enjoy it any time of the day – for breakfast, lunch, or even supper! This special dish has dry noodles mixed with a tasty sauce made from pork and shallots. It's often topped with crispy fried onions, making it extra delicious.
What Makes Kolo Mee Special?
Mee kolo is different from other noodle dishes you might know. For example, it's not like wonton mee, which is popular in other parts of Malaysia. The main difference is that kolo mee isn't covered in dark soy sauce. Also, no extra water is added to the noodles when it's served.
Delicious Flavors and Toppings
You can find mee kolo in two main flavors. One is plain, letting the natural taste of the noodles and sauce shine. The other is seasoned with a red sauce. This red sauce comes from the special marinade used for char siu, which is a type of roasted pork.
Mee kolo usually comes with a small bowl of soup on the side. Some people like to add soy sauce to their noodles. This makes the dish look a bit darker and taste a little saltier. The noodles in mee kolo are also very springy and bouncy.
Tasty Meat and Crispy Bits
This dish comes with a generous amount of minced meat on top. You'll also find fresh spring onion and crispy fried onion sprinkled over everything. These toppings add a sweet crunch to every bite. Often, slices of delicious char siu pork are placed on top of the noodles too.
