Mfarakeh facts for kids
Mfarakeh
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| Alternative names | mofarakah, mufaraqah |
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| Type | Breakfast |
| Place of origin | Levant |
| Region or state | Arab world |
| Serving temperature | Hot |
| Main ingredients | potato, egg, ghee |
Mfarakeh (Arabic: مفركة) is a tasty Arab dish. It is also called mofarakah or mufaraqah. Sometimes, it's known as Batata Wa Bayd (Arabic: بطاطا وبيض), which means "potatoes and eggs."
This dish is made with simple ingredients. You'll find potatoes, eggs, and ghee (a type of butter). It also has cumin powder, salt, and pepper. Fresh coriander leaves are often added for a nice touch. Mfarakeh is easy to make for any meal. People usually eat it with Arabic bread and Arabic tea. It is a popular part of a mezze, which is a selection of small dishes. Mfarakeh is especially loved in the Levant region. This area includes countries like Palestine, Lebanon, Syria, and Jordan.
What Does Mfarakeh Mean?
The name "mfarakeh" (Arabic: مفركة) comes from an Arabic verb. That verb is Arabic: فرك, romanized: farak, which means "to rub." This word is used to describe things that crumble easily. For example, ripe wheat can be rubbed apart.
So, "mfarakeh" means "that which is crumbled or broken apart." This name fits the dish well. The eggs in mfarakeh break into small pieces around the potatoes.
How to Make Mfarakeh
Making mfarakeh is quite simple. First, you need to cut some onions. Put them in a saucepan with olive oil. Cook them over medium heat until they are soft.
Next, add the potatoes. Make sure they are peeled and cut into small cubes. Season the potatoes with salt, pepper, and cumin. Add about a quarter cup of boiled water to the pan.
Cook everything on low heat. The potatoes should become tender but still keep their shape. Finally, whisk some eggs and pour them over the potatoes. Stir gently until all the egg is cooked. Just before serving, sprinkle fresh coriander leaves on top.
See also
In Spanish: Mfarakeh para niños
