Mud carp facts for kids

Quick facts for kids Mud carp
Conservation status
Near Threatened (IUCN 3.1)
Scientific classification
Synonyms
Leuciscus molitorella Valenciennes, 1844 Labeo molitorella (Valenciennes, 1844) Leuciscus chevanella Valenciennes, 1844 Cirrhinus chinensis Günther, 1868 Labeo garnieri Sauvage, 1884 Cirrhinus melanostigma Fowler & Bean, 1922 Labeo melanostigma (Fowler & Bean, 1922) Labeo collaris Nichols & Pope, 1927 Labeo pingi Wu, 1931 Osteochilus prosemion Fowler, 1934 Cirrhinus prosemion (Fowler, 1934) Osteochilus spilopleura Fowler, 1935 Cirrhinus spilopleura (Fowler, 1935) Labeo stigmapleura Fowler, 1937

Cirrhinus molitorella (mud carp or dace) is a species of ray-finned fish in the genus Cirrhinus found mainly in southern China and Vietnam.

History

The mud carp is a native Asian freshwater fish with a broad distribution from the Mekong River to the Pearl River deltas, inhabiting lakes, rivers and reservoirs.

Mud carp cultivation was introduced to China during the Tang dynasty (618–907 AD) as a substitute for common carp, as the common carp was forbidden to fish due to a ban. Chinese aquaculture farmers adapted by raising mud carp, which were bottom feeders, in polyculture with top-feeding grass carp, while silver carp or bighead carp lived and fed in the middle depths.

Habitat

Mud carp is typically a subtropical fish. The mud carp is found in the mud and Mekong River and Pearl River delta, as well as bodies of freshwater along these two rivers. In China's Guangdong province and Guangxi autonomous region, mud carp makes up about 30% of the freshwater fish population.

The fish has been introduced to Indonesia, Singapore, Japan, Taiwan, and Hong Kong.

Within China the fish is raised on fish farms.

Dispersion

The mud carp is native to Southern China and parts of Mainland Southeast Asia. It is present in major river systems such as the Pearl River, Red River (China/Vietnam), Mekong River, and Chao Phraya River.

Diet

Mud carp is an omnivore and mainly consumes water plants or insects. Farm raised carp are fed pellets.

Culinary use

Due to low cost of production, the fish is mainly consumed by the poor and locally consumed; it is mostly sold live and eaten fresh, but can be dried and salted. Increased fishing has threatened the population of mud carp.

The fish is sometimes canned (typically as fried dace with salted black beans) or processed as fish cakes, fish balls or dumplings. They can be found for retail sale within China and throughout the Chinese diaspora. Canned dace from China has periodically been found to carry traces of malachite green, a carcinogenic antimicrobial banned for use in food.

See also

• Dace
• Common carp