Patatas bravas facts for kids
A plate of patatas bravas
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| Course | Appetizer |
|---|---|
| Place of origin | Madrid |
| Main ingredients | Potato |
Patatas bravas (Spanish: [paˈtataz ˈβɾabaz]), which means "spicy potatoes," is a super popular dish from Spain. It's made with white potatoes that are cut into small cubes, about 2 centimeters wide. These potato pieces are then fried until they are golden and crispy. They are always served warm with a special, spicy sauce. You'll often find this tasty dish in restaurants and bars all over Spain, especially in Madrid. It's a favorite type of tapas, which are small dishes people share.
What are Patatas Bravas?
Patatas bravas are a simple yet delicious dish. The name "bravas" comes from the word "bravo," which can mean "fierce" or "courageous" in Spanish. This refers to the spicy kick from the sauce! The potatoes are usually peeled, cut, and then fried in oil until they are soft inside and crispy outside. They are served right away, so they are nice and hot.
The Spicy "Bravas" Sauce
The most important part of patatas bravas is the sauce! There are many different ways to make it, but it's always spicy.
- Some sauces are made with tomato and paprika, which is a type of red pepper powder.
- Other versions use a creamy sauce with lots of hot chili peppers.
- Sometimes, people add a bit of garlic or vinegar to give the sauce even more flavor.
No matter how it's made, the sauce is what gives patatas bravas its famous "brave" or spicy taste!
A Popular Spanish Tapas Dish
Patatas bravas are a classic example of tapas. Tapas are small plates of food that people in Spain enjoy with drinks, often before dinner. When you order patatas bravas in a bar, you usually get a serving with about a quarter kilo of potatoes. It's a great dish to share with friends and family. Sometimes, the same spicy sauce used for patatas bravas is also served over mussels. This dish is called mejillones en salsa brava.
See also
In Spanish: Patatas bravas para niños
