Redcurrant sauce facts for kids
A sprig of redcurrants, the main ingredient in redcurrant sauce
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| Type | Sauce |
|---|---|
| Place of origin | United Kingdom |
| Main ingredients | Redcurrants, mustard, sugar |
Redcurrant sauce, sometimes called redcurrant jelly, is a yummy condiment from England. It's made mainly from redcurrants, which are small, tart red berries. This sauce adds a sweet and tangy flavor to many dishes.
Contents
What is Redcurrant Sauce?
Redcurrant sauce is a type of sauce or jelly that has a bright red color. It tastes both sweet and a little bit tart, which makes it a great partner for rich meats. It's a classic part of British meals, especially during holidays.
What's in This Tasty Sauce?
The main ingredients for redcurrant sauce are redcurrants and sugar. Sometimes, people add a little rosemary for extra flavor. Other recipes might include things like red wine or white wine, port, mustard, or lemon or orange zest. Very rarely, you might even find shallots in some versions!
When Do People Eat Redcurrant Sauce?
Redcurrant sauce is a traditional part of a Sunday roast in Britain. It's often served with roast lamb, roast goose, or roast turkey. It's also a very important part of Christmas dinner in the United Kingdom.
Besides these big meals, the sauce is also popular with different types of game meat. It helps to balance the strong flavors of these meats.
How Does It Compare to Other Sauces?
Redcurrant sauce is similar to other fruit-based sauces like Cumberland sauce or Oxford sauce. These sauces often have port added to them, making them a bit more complex. In recent times, cranberry sauce has become very popular, especially because of American food trends. Sometimes, cranberry sauce is used instead of redcurrant sauce, but they both offer a lovely fruity taste to meals.
