Samoon facts for kids
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| Type | Bread |
|---|---|
| Place of origin | Iraq |
| Region or state | Iraq, Middle East |
| Main ingredients | Dough |
Samoon (Arabic: صمون) is a special kind of bread that people love to eat in Iraq. It's a type of yeast bread, which means it uses a tiny living thing called yeast to make it rise and become fluffy.
This bread is baked in very hot, traditional stone ovens. These ovens are similar to the ones used to bake pizza. Samoon is one of the most popular breads in Iraq, just like another bread called khubz.
Contents
What is Samoon?
Samoon is known for its unique shape, which is often described as a diamond or oval. It has a crispy crust on the outside and a soft, airy inside. People in Iraq eat Samoon with many different kinds of food.
How is Samoon Served?
You might find Samoon served with tasty dips like hummus. It's also a great side for meaty dishes such as kebab and shawarma. It's a very versatile bread that goes well with almost any meal.
Where is Samoon Popular?
Samoon is super popular in Iraq. But you can also find similar types of bread in other countries in the Levant region. This area includes places like Syria and Lebanon. Sometimes, you can even find Samoon in other parts of the Middle East and Europe.
How is Samoon Made?
Making Samoon is a bit like making pita bread. However, one special thing about Samoon is that it often uses yogurt in the dough. This yogurt has "live cultures," which are good bacteria. These bacteria help the bread rise and give it a special flavor.
The dough is mixed and then left to rest. This resting time allows the yeast and yogurt to work their magic. They create tiny air bubbles that make the bread light and soft. After resting, the dough is shaped and baked quickly in the hot stone oven. This quick baking gives Samoon its perfect texture.
See also
In Spanish: Samoon para niños
