Sara udon facts for kids
Sara udon with thin noodles served in Kyoto
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| Type | Japanese noodles |
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| Place of origin | Japan |
| Region or state | Nagasaki prefecture |
| Main ingredients | Noodles, cabbage, bean sprouts, squid, prawns, pork, kamaboko |
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Sara udon (which means "plate noodles" in Japanese) is a popular dish from Nagasaki Prefecture in Japan. It is a type of noodle dish that is often served on a plate.
What is Sara Udon?
Sara udon has a base of noodles. On top, it has a mix of fried vegetables and meats. Common ingredients include cabbage, bean sprouts, squid, prawns, pork, and kamaboko. Kamaboko is a type of fish cake often used in Japanese dishes.
Types of Noodles
There are two main kinds of noodles used in Sara udon:
- Thin, crispy noodles: These noodles are fried in oil until they are very crunchy. People sometimes call them pari pari or bari bari noodles. This type of Sara udon is a bit like Chow mein, a Chinese noodle dish.
- Thicker noodles: These are similar to the noodles used in another Japanese dish called Champon. They are softer and chewier than the thin, crispy ones.
The type of noodles used can be different depending on the restaurant. Outside of Nagasaki, you might mostly find Sara udon made with thin noodles. This makes some people think that only thin noodles are used for this dish.
How People Enjoy Sara Udon
When many people eat Sara udon together, it is common to share. Everyone takes their own portion from one large dish placed in the middle of the table.
Some food delivery services specialize in Sara udon. They deliver large amounts of the dish for parties or for people working late.
Sara udon is also sometimes served in school meals. This is especially true for grade schools in Nagasaki prefecture.
See also
In Spanish: Sara udon para niños
