Bøfsandwich facts for kids
A regional bøfsandwich variation with brown gravy
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| Type | Hamburger |
|---|---|
| Course | Main course |
| Place of origin | Denmark |
| Region or state | Copenhagen |
| Invented | 1949 |
| Main ingredients | Ground meat, bread |
| Ingredients generally used | Pickled beetroot, pickled cucumber, onions, brown gravy (optional) |
A Bøfsandwich (which means "steak sandwich" in Danish) is Denmark's special version of a hamburger. It has a cooked ground beef patty placed inside a sliced bread roll.
You can usually find Bøfsandwiches at hot dog stands and traditional fast food places. People often call them a classic Danish snack. Some fancy Danish restaurants even serve gourmet versions. These might include extra toppings like soft, grilled onions.
Fans of the Bøfsandwich are very dedicated! They even have a Facebook page where they announce "Denmark's best Bøfsandwich" every year.
Contents
What Goes on a Bøfsandwich?
The usual toppings for a Bøfsandwich are ketchup, mustard, and remoulade. You will also find sliced dill pickles, raw onions, and crisp fried onions.
Different Kinds of Bøfsandwich
In the Jutland region of Denmark, people often add sliced beetroot inside the sandwich. They also pour brown gravy all over it. Foreigners sometimes call this version a 'gravy burger'. Other local styles might include gherkins or pickled red cabbage.
Similar Dishes Around the World
In Canada, there is a dish called the hot hamburger. It has a beef patty and buns, with gravy poured on top. This makes it quite similar to the Danish Bøfsandwich.
See also
- Bøfsandwich para niños (Bøfsandwich for kids in Spanish)
