Remoulade facts for kids
Rémoulade is a cool, creamy sauce from Europe. It's a lot like mayonnaise, but often looks more yellow. Sometimes it has a hint of curry flavor. You might also find tiny pieces of pickles or other yummy ingredients in it.
People often use rémoulade as a dipping sauce. It's great with fish like sole or plaice. It also tastes amazing with seafood cakes, like those made from crab or salmon.
| Type | Condiment |
|---|---|
| Place of origin | France |
| Region or state | Worldwide |
Contents
What is Rémoulade?
Rémoulade is a cold sauce that starts with a mayonnaise base. It's known for its creamy texture and rich flavor. The sauce often gets its yellow color from ingredients like turmeric or curry powder.
Many different things can be added to rémoulade. These include chopped pickles, capers, horseradish, or even paprika. Some recipes also use anchovies for a salty kick.
Where is Rémoulade Used?
Rémoulade first came from France. But today, you can find it all over Europe and even in the United States. It's especially popular in places like Louisiana.
People enjoy rémoulade in many ways. It's often served with french fries or on roast beef sandwiches. Some even put it on hot dogs!
Rémoulade in Different Countries
- France: Here, rémoulade is made with mayonnaise, vinegar, and mustard. It also has shallots, capers, and chopped pickles. Fresh herbs like chives or tarragon are often added. It's famous with a dish called céleri rémoulade, which is thinly sliced celeriac mixed with the sauce.
- Denmark: Danish remoulade is a bit different. It's bright yellow from turmeric or curry powder. It has a sweet and sour taste. You'll find chopped cabbage and pickled cucumber in it. It's a must-have with Danish hot dogs and fried fish.
- Germany: In Germany, rémoulade is mostly eaten with fried fish. It's also a common ingredient in potato salad.
- United States: In the U.S., especially in Louisiana, rémoulade often has a reddish or pink color. This comes from ingredients like Creole mustard, a little ketchup, cayenne pepper, and paprika. It's very popular with seafood like shrimp and crab.
Types of Rémoulade
There are a few main types of rémoulade, each with its own special twist.
French Rémoulade
The classic French sauce rémoulade is a rich mayonnaise-based sauce. It usually includes a mix of fresh herbs like parsley, chives, and tarragon. Chopped capers and small diced cornichons (tiny pickles) are also key ingredients. Sometimes, a few drops of anchovy essence are added for extra flavor.
This version is a classic condiment for many dishes. It's known for its fresh and tangy taste.
Danish Rémoulade
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Danish remoulade has a unique sweet-sour flavor. It's usually a bright yellow color, thanks to turmeric or curry powder. Unlike the French version, it often contains finely chopped cabbage and pickled cucumber. It also has a good amount of sugar, making it sweeter.
This sauce is very popular in Denmark. It's often served with french fries, hot dogs, and open-faced sandwiches with fish or roast beef.
Louisiana Rémoulade
Louisiana remoulade is famous for its spicy kick and reddish color. This color comes from ingredients like Creole mustard, a bit of ketchup, cayenne pepper, and paprika. It can be made with a mayonnaise base, an oil base, or a mix of both.
Common additions include chopped green onions, celery, and parsley. Garlic, hot sauce, horseradish, and Worcestershire sauce are also often used. Louisiana remoulade is a favorite with seafood, especially shrimp and crab. It's also great with fried green tomatoes.
Images for kids
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Rémoulade sauce
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Rugbrød with fried plaice and Danish-style remoulade
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Louisiana-style remoulade sauce made by Zatarain's
See also
In Spanish: Remoulade para niños
