Dubu-kimchi facts for kids

Quick facts for kids
Dubu-kimchi

Alternative names	Dubu-gimchi
Place of origin	Korea
Associated national cuisine	Korean cuisine
Main ingredients	Tofu (dubu), kimchi, pork

Dubu-kimchi (Hangul: 두부김치) is a popular Korean dish. It is made mainly from tofu (called dubu) and stir-fried kimchi. This tasty meal combines soft, warm tofu with well-fermented, tangy baechu-kimchi (which is napa cabbage kimchi). The kimchi is often stir-fried with pork. This mix creates a delicious and well-matched dish.

How to Make Dubu-kimchi

Making Dubu-kimchi involves a few simple steps. It brings together fresh ingredients to create a balanced flavor.

Preparing the Kimchi and Pork

First, well-fermented baechu-kimchi (napa cabbage kimchi) is cut into bite-sized pieces. At the same time, pork is sliced into similar shapes and sizes as the kimchi. The pork is then marinated. This means it soaks in a special sauce. The marinade includes gochujang (a spicy Korean paste), soy sauce, gochutgaru (chili powder), grated ginger, minced garlic, and a bit of sugar.

Stir-Frying the Ingredients

Next, onions are sliced into strips. Green chili peppers are cut diagonally. The marinated pork is stir-fried in a pan with a little cooking oil. After the pork cooks, the kimchi, green chili, and onions are added. A drizzle of sesame oil is often added at the end for extra flavor.

Serving the Dish

While the stir-frying happens, Mo-dubu (firm tofu) is blanched. Blanching means it's briefly cooked in hot water. Then, the tofu is sliced into rectangles. It is served hot with the stir-fried kimchi and pork. Often, toasted sesame seeds are sprinkled on top as a final touch.

See also

In Spanish: Dubu kimchi para niños