Gazpachuelo facts for kids
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| Type | Soup |
|---|---|
| Place of origin | Spain |
| Region or state | Málaga |
| Serving temperature | Hot |
| Main ingredients | Fish stock, bread, garlic, oil, egg, water |
Gazpachuelo is a warm and tasty soup that comes from Málaga, a city in Spain. It's a special dish often made by fishermen. This soup is known for its creamy texture, which comes from a mix of mayonnaise, garlic, egg yolk, and olive oil. To make it even thicker, cooks add egg white and small cubes of potato.
Contents
What is Gazpachuelo?
Gazpachuelo is a unique soup from the sunny region of Málaga, Spain. Even though it is served hot, its name sounds like "gazpacho." This is because it shares some basic ingredients with the famous cold soup, gazpacho. These shared ingredients are bread, garlic, oil, and water.
Ingredients and How It's Made
The main part of Gazpachuelo is a rich, creamy broth. This broth is made by blending mayonnaise with garlic, egg yolk, and olive oil. To make the soup heartier, the white part of an egg is added. Small pieces of potato are also cooked in the soup, making it more filling. Sometimes, people add shellfish, peeled shrimps, or tiny whitebait fish to the soup. These additions make the dish even more delicious and varied.
Why "Gazpachuelo"?
Gazpachuelo was traditionally a dish for people who didn't have a lot of money. This is because the main ingredients like bread, garlic, oil, and water were very cheap. It was an easy and affordable way to make a warm, satisfying meal. Even today, it remains a popular and comforting soup in Málaga.
Eating Gazpachuelo
This soup is usually eaten with a spoon. It's common to dip pieces of bread into the warm, flavorful broth. This helps soak up all the delicious liquid. Gazpachuelo is a perfect meal for a chilly day, offering warmth and a taste of Spanish tradition.
See also
In Spanish: Gazpachuelo para niños
