Gefillde facts for kids
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| Alternative names | Gefillde Knepp or Gefillte Klees |
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| Type | potato dish |
| Place of origin | Germany and France |
| Region or state | Rhineland-Palatinate, Saarland and Alsace |
| Main ingredients | potato, beef, pork, liver sausage; sometimes bread roll, onion, persil, or leek |
Gefillde are a special kind of potato dumpling, very popular in parts of Germany and France. They are made from a mix of raw and cooked potatoes and are usually filled with tasty ingredients. This dish is especially well-known and loved in the Saarland region of Germany.
Contents
What are Gefillde?
Gefillde are a type of dumpling made from potatoes. Think of them like a big, soft ball of potato dough. The name "Gefillde" actually means "filled" in German, which tells you a lot about this dish!
The Potato Dough
To make the potato dough, cooks use both raw and cooked potatoes. This mix helps create the perfect texture for the dumplings. The potatoes are grated or mashed, then shaped into balls.
Delicious Fillings
What makes Gefillde special is what's hidden inside! The most common fillings are different kinds of meat, like pork, beef, or a special kind of liver sausage.
Sometimes, other ingredients are added to the filling. These can include soaked bread rolls, chopped onions, parsley, or even leek. These additions give the filling extra flavor and texture.
How are They Served?
Gefillde are usually served as a main meal. They are often placed in a deep plate, ready to be enjoyed.
Traditionally, Gefillde come with sauerkraut, which is fermented cabbage. They are also served with a rich and creamy sauce, often made with bacon. This combination of flavors makes for a hearty and delicious meal.
Where Do They Come From?
Gefillde are a traditional dish from specific regions in Europe. They are a specialty in South-West Germany, particularly in the Saarland and Rhineland-Palatinate regions. You can also find them in Alsace, a region in France that borders Germany.
These regions share a lot of culinary traditions, and Gefillde is a great example of a dish that has been enjoyed there for a long time. It's a comfort food that many families have passed down through generations.
