Indori Poha facts for kids
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| Alternative names | Indori Pohe-Jalebi (with Jalebi) |
|---|---|
| Course | Snack |
| Place of origin | India |
| Region or state | Madhya Pradesh, Maharashtra, Uttar Pradesh |
| Main ingredients | rice, chilies, onions, lemon, peanut, mustard seed and cumin seeds, curry leaves |
Indori Poha is a super popular breakfast and snack from the city of Indore in India. It's made from Poha, which is a special type of flattened rice. What makes Indori Poha unique is how it's cooked and what it's served with!
Unlike other types of Poha, Indori Poha is steamed. This makes it extra soft and gives it a special taste. It's often served with a sweet treat called Jalebi, which is a crispy, syrupy pretzel-like dessert. People also add crunchy Sev, sliced onions, and a sprinkle of fennel seeds. Sometimes, instead of peanuts, you'll find peas mixed in.
The Story of Indori Poha
Indori Poha gets its name because it's believed to have started in the city of Indore. This delicious dish became popular after India gained its independence in 1947. Even though different cooks might have their own secret touches, Indori Poha usually mixes flavors from both North and Central India. It often includes a blend of spices and crunchy snacks called namkeen.
Where to Find Indori Poha
You can find Indori Poha almost everywhere in Indore, especially in the mornings. Street vendors sell it alongside other famous snacks like Kachori and Samosas. It's also a big hit in nearby cities such as Ujjain, Dewas, and Bhopal. This tasty dish is becoming more and more popular across other Indian states like Maharashtra, Gujarat, Uttar Pradesh, and Bihar. It's a must-try if you ever visit these places!
