Kadhi chawal facts for kids
Kadhi Chawal from India
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| Place of origin | India |
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| Region or state | Rajasthan |
| Main ingredients | Rice, Indian spices, dahi (yogurt), chickpea flour, vegetables, water |
| 132.9 kcal (556 kJ) | |
Kadhi Chawal is a yummy and popular dish from India. Its name means "curd curry with rice." It's a favorite meal, especially in the northern and western parts of India. This dish is known for its thick, creamy texture and delicious flavor.
What is Kadhi Chawal?
Kadhi Chawal is a comforting meal that brings together two main parts:
- Kadhi: This is a special curry made from Curd (which is like yogurt) and Besan (chickpea flour). It's seasoned with many different Indian spices.
- Chawal: This simply means boiled rice. The warm, fluffy rice is the perfect partner for the tangy kadhi.
How is Kadhi Made?
Making kadhi involves mixing curd and chickpea flour until smooth. Then, various spices are added to give it a unique taste. This mixture is cooked slowly until it becomes thick and creamy.
Many types of kadhi include small, fried balls called fritters or pakoras. These pakoras are often made from ingredients like onions, potato, or spinach. They add a nice texture and extra flavor to the curry.
Different Styles of Kadhi
While Kadhi Chawal is popular across India, its taste can change from one region to another.
- In Rajasthan, where it first came from, kadhi often has a rich and tangy flavor.
- In places like Gujarat and Maharashtra, the kadhi might be a bit different. It can be more savory and sometimes doesn't have any fritters at all. Each region has its own special way of preparing this beloved dish.
